Unveiling the physicochemical properties of natural citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites
Bionanocomposites from low cost and non-scarce resource tapioca starch (TS)-based film were synthesized for food packaging applications. Two types of crosslinkers, namely Citrus aurantifolia, also known as lime juice (LJ), and a commercialized citric acid (CA), were used one at a time with glycerol...
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Main Authors: | , , , , , |
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Format: | text |
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Animo Repository
2019
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Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2308 https://animorepository.dlsu.edu.ph/context/faculty_research/article/3307/type/native/viewcontent |
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Institution: | De La Salle University |