Chemical constituents of durio zibethinus murr. fruit

Chemical constituents of durio zibethinus murr. fruit

Chemical investigation of the dichloromethane extracts of Durio zibethinus Murr. fruit afforded monogalactosyl diacylglycerols (1), triacylglycerols (2), and a mixture of 2 and fatty acid methyl esters (3) from the pulp; 2, a mixture of β-sitosterol (4) and stigmasterol (5), a mixture of phytyl fatt...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Bacar, Jariel Naomi B., Querido, Maria Margarita R., Tan, Maria Carmen S., Del Fierro, Ramon S., Choi, Jae Sue
Format: text
Published: Animo Repository 2016
Subjects:
Durian > Analysis
Malvaceae > Analysis
Fatty acids
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2356
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Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/faculty_research/2356

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