Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students

The preparation and consumption of one’s food is governed by choices, attitudes, behavior, and beliefs. In De La Salle University, a school surrounded by a variety of restaurants, students make these food choices every day. Understanding how these food decisions are made is noteworthy, as this paper...

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Main Authors: Delayco, Ma. Luisa C., Biana, Hazel T.
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Published: Animo Repository 2015
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2402
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Institution: De La Salle University
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-34012021-08-26T05:49:23Z Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students Delayco, Ma. Luisa C. Biana, Hazel T. The preparation and consumption of one’s food is governed by choices, attitudes, behavior, and beliefs. In De La Salle University, a school surrounded by a variety of restaurants, students make these food choices every day. Understanding how these food decisions are made is noteworthy, as this paper seeks to comprehend the students’ budgeting and eating out behavior through the use of Fishbein and Ajzen’s Theory of Reasoned Action. The underlying variables of the budgeting and eating out behavior of students are used to explain the pattern of correlations within a set of observed variables. Through an administered survey and data analysis generated by the Statistical Package for sciences (SPSS) software, a factor analysis confirms the expected variables. Considering the following set of observed variables (such as meal planning, budget constraints, proximity, and enjoyment in eating out, attitudes towards eating out, beliefs, and evaluations), behavioral intent and actual behavior of students are described. Results of the study confirm that students do socioeconomic planning for eating out, delicious taste is an underlying variable of beliefs and evaluations, budgeting is an underlying variable of behavioral intent, and bringing baon and budgeting are underlying variables of actual behavior. © 2015 by De La Salle University, Manila, Philippines. 2015-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/2402 Faculty Research Work Animo Repository De La Salle University (Philippines)--Students--Psychology Budgets, Personal--Philippines Dinners and dining--Philippines Behavioral Economics Food Studies Marketing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic De La Salle University (Philippines)--Students--Psychology
Budgets, Personal--Philippines
Dinners and dining--Philippines
Behavioral Economics
Food Studies
Marketing
spellingShingle De La Salle University (Philippines)--Students--Psychology
Budgets, Personal--Philippines
Dinners and dining--Philippines
Behavioral Economics
Food Studies
Marketing
Delayco, Ma. Luisa C.
Biana, Hazel T.
Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
description The preparation and consumption of one’s food is governed by choices, attitudes, behavior, and beliefs. In De La Salle University, a school surrounded by a variety of restaurants, students make these food choices every day. Understanding how these food decisions are made is noteworthy, as this paper seeks to comprehend the students’ budgeting and eating out behavior through the use of Fishbein and Ajzen’s Theory of Reasoned Action. The underlying variables of the budgeting and eating out behavior of students are used to explain the pattern of correlations within a set of observed variables. Through an administered survey and data analysis generated by the Statistical Package for sciences (SPSS) software, a factor analysis confirms the expected variables. Considering the following set of observed variables (such as meal planning, budget constraints, proximity, and enjoyment in eating out, attitudes towards eating out, beliefs, and evaluations), behavioral intent and actual behavior of students are described. Results of the study confirm that students do socioeconomic planning for eating out, delicious taste is an underlying variable of beliefs and evaluations, budgeting is an underlying variable of behavioral intent, and bringing baon and budgeting are underlying variables of actual behavior. © 2015 by De La Salle University, Manila, Philippines.
format text
author Delayco, Ma. Luisa C.
Biana, Hazel T.
author_facet Delayco, Ma. Luisa C.
Biana, Hazel T.
author_sort Delayco, Ma. Luisa C.
title Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
title_short Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
title_full Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
title_fullStr Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
title_full_unstemmed Dine in or out: Understanding the budgeting and eating out behavior of De La Salle University students
title_sort dine in or out: understanding the budgeting and eating out behavior of de la salle university students
publisher Animo Repository
publishDate 2015
url https://animorepository.dlsu.edu.ph/faculty_research/2402
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