Comparative study of microcelluloses isolated from two different biomasses with commercial cellulose

• المؤلفون الرئيسيون: Owi, Wei Tieng, Lin, Ong Hui, Sam, Sung Ting, Chia, Chin Hua, Zakaria, Sarani, Mohaiyiddin, Muhammad Safwan, Villagracia, Al Rey C., Santos, Gil Nonato, Akil, Hazizan Md
• التنسيق: text
• منشور في: Animo Repository 2016
• الموضوعات: Cellulose; Bagasse; Fourier transform infrared spectroscopy; Scanning electron microscopy; Physics
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/2604
• المؤسسة: De La Salle University

Microcelluloses (MCs) were chemically isolated from two different biomass sources, empty fruit bunches (EFB) and sugarcane bagasse (SCB). The resulting MCs were compared to the commercially available cellulose (MC-Sigma) that was used as a standard. Structural, crystalline, morphological, and therma...