Chemical constituents of Codium edule
Chemical investigation of the dichloromethane extract of Codium edule P.C.Silva, a popular edible seaweedin the Philippines afforded monogalactosyl diacylglycerol (1), α-carotene (2), chlorophyll a (3), a mixture of clerosterol (4a) andcodisterol (4b) in about 3:2 ratio, and a mixture of fatty acids...
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| Main Authors: | , , |
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| Format: | text |
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Animo Repository
2016
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2658 |
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| Institution: | De La Salle University |
| Summary: | Chemical investigation of the dichloromethane extract of Codium edule P.C.Silva, a popular edible seaweedin the Philippines afforded monogalactosyl diacylglycerol (1), α-carotene (2), chlorophyll a (3), a mixture of clerosterol (4a) andcodisterol (4b) in about 3:2 ratio, and a mixture of fatty acids. The structures of 4aand 4b were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 1-3 and the fatty acids were identified by comparison of their NMR data with those reported in the literature. |
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