Chemical constituents of Cycas curanii (J.Schust.) K.D.Hill
Chemical investigation of the dichloromethane extract of Cycas curanii led to the isolation of squalene (1), lutein (2), chlorophyll a (3), phytol (4), long chain 1-alkene (5), and triacylglycerols (6) from the leaflets; 1, 6, and β-sitosteryl fatty acid ester (7) from the sarcotesta; 6 and β-sitost...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | text |
| منشور في: |
Animo Repository
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/faculty_research/2659 |
| الوسوم: |
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| الملخص: | Chemical investigation of the dichloromethane extract of Cycas curanii led to the isolation of squalene (1), lutein (2), chlorophyll a (3), phytol (4), long chain 1-alkene (5), and triacylglycerols (6) from the leaflets; 1, 6, and β-sitosteryl fatty acid ester (7) from the sarcotesta; 6 and β-sitosterol (8) from the bark; 7 and a mixture of 8 and stigmasterol (9) from the lamina; 6 and 8 from the endotesta; 6, β-sitosterone (10), a mixture of 7 and phytyl fatty acid ester (11), and a mixture of 8 and 9 from the petiole; 6 and 8 from the roots; and 8 from the sclerotesta. The structures of 1-11 were identified by comparison of their NMR data with those reported in the literature. © 2015, International Journal of Pharmaceutical and Clinical Research. All rights reserved. |
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