Exploring sustainable seafood supply chain management based on linguistic preferences: Collaboration in the supply chain and lean management drive economic benefits

• Main Authors: Tseng, Ming Lang, Tran, Thi Phuong Thuy, Wu, Kuo Jui, Tan, Raymond Girard R., Bui, Tat Dat
• Format: text
• Published: Animo Repository 2020
• Subjects: Business logistics > Vietnam; Sustainability > Vietnam; Seafood industry > Vietnam; Lean manufacturing > Vietnam; Operations Research, Systems Engineering and Industrial Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2796
• Institution: De La Salle University

Prior studies in sustainable supply chain management (SSCM) fail to address collaboration in the supply chain and lean management in conjunction with economic benefits. Collaboration in the supply chain and lean management have to integrate into SSCM, which involves social, economic and environmenta...