Synthesis of green zero-valent iron using polyphenols from dried green tea extract

• Main Authors: Borja, Josephine Q., Ngo, Madeline Anne S., Saranglao, Cyrill C., Tiongco, Richard Paul M., Roque, Erison C., Dugos, Nathaniel P.
• 格式: text
• 出版: Animo Repository 2015
• 主題: Nanoparticles; Polyphenols; Green tea; Chemical Engineering
• 在線閱讀: https://animorepository.dlsu.edu.ph/faculty_research/3409

Green zero-valent iron (ZVI) was synthesised using polyphenols from green tea extract as reducing agent and ferric chloride (FeCl3) as iron precursor. Polyphenols were extracted through microwave-assisted extraction from dried green tea leaves with varying green tea-to-solvent ratio (1:18-1:22 g/mL)...