The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals
In recent times, we have been faced with the challenges of improving food quality and increasing crop production in order to meet the ever-growing crisis of an increasing world population with the minimum of environmental consequences. Since time immemorial, farmers have used traditional methods to...
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| Format: | text |
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Animo Repository
2010
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| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/5043 |
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| Institution: | De La Salle University |
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