Establishing genetic association among selected members of citrus species through protein profiling obtained from comparative electrophoresis

• Main Authors: Janairo, Jose Isagani B., Saulog, K. F., Lazaro-Llanos, Nancy
• Format: text
• Published: Animo Repository 2010
• Subjects: Citrus fruits—Seeds; Genetic markers; Biochemistry, Biophysics, and Structural Biology
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/6598
• Institution: De La Salle University

The use of seed proteins in the evaluation of genetic diversity is cost effective and less time consuming. Water and salt-soluble proteins from the seeds of Citrus species: C reticulata, C. aurantifolia, C grandis, C. sinensis, C. limon, and C. microcarpa were extracted and variations in electrophor...