A method for detecting and segmenting infected part of cacao pods
Farmers and agricultural technicians regularly monitor the well-being of their crops. But at present they rely on visual inspection to assess the degree of infestation of their crops, resulting to several errors and inconsistencies due to the subjective nature of the assessment procedure. To improve...
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Animo Repository
2016
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在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/8417 |
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