The Use of Smart Devices for the Detection of Aflatoxin in Ground Corn Feeds

The Use of Smart Devices for the Detection of Aflatoxin in Ground Corn Feeds

Aflatoxins are toxic and carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus (Gourama, H., & Bullerman, L., 1995). These fungal species are contaminants of food crops as well as animal feeds, and are responsible for afla...

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Bibliographic Details
Main Authors: Santos, Gil Nonato C., Santos, Mary Gillian, Doniza, Karen, Olarve, James Salveo L.
Format: text
Published: Animo Repository 2018
Subjects:
Agriculture
farming
aflatoxin
Agricultural Education
Technology and Innovation
Online Access:https://animorepository.dlsu.edu.ph/res_aki/137
https://animorepository.dlsu.edu.ph/context/res_aki/article/1129/viewcontent/aki_policy_volume_viii_no._8__2018.pdf
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Institution: De La Salle University

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https://animorepository.dlsu.edu.ph/res_aki/137
https://animorepository.dlsu.edu.ph/context/res_aki/article/1129/viewcontent/aki_policy_volume_viii_no._8__2018.pdf

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