The effect of health knowledge, nutrition label use and attitude towards nutrition label on healthy food choice among Malaysian consumer
The effect of health knowledge, nutrition label use and attitude towards nutrition label on healthy food choice among Malaysian consumer by Zuraidah Zainol
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2019
|
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=5129 https://ir.upsi.edu.my/detailsg.php?det=5129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Pendidikan Sultan Idris |
| Language: | English |
Be the first to leave a comment!