Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage by Siti Fairuz Yusoff
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Tanjong Malim
2021
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oai:ir.upsi.edu.my:75272022-10-26 https://ir.upsi.edu.my/detailsg.php?det=7527 Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage Siti Fairuz Yusoff S Agriculture (General) Tanjong Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7527 closedAccess Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage by Siti Fairuz Yusoff |
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S Agriculture (General) Siti Fairuz Yusoff Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
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Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage by Siti Fairuz Yusoff |
format |
article |
author |
Siti Fairuz Yusoff |
author_facet |
Siti Fairuz Yusoff |
author_sort |
Siti Fairuz Yusoff |
title |
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
title_short |
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
title_full |
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
title_fullStr |
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
title_full_unstemmed |
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
title_sort |
maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage |
publisher |
Tanjong Malim |
publishDate |
2021 |
url |
https://ir.upsi.edu.my/detailsg.php?det=7527 https://ir.upsi.edu.my/detailsg.php?det=7527 |
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1753790152280375296 |