Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed
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| Format: | article |
| Language: | English |
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Tanjong Malim
2021
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=7689 https://ir.upsi.edu.my/detailsg.php?det=7689 |
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| Institution: | Universiti Pendidikan Sultan Idris |
| Language: | English |
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oai:ir.upsi.edu.my:76892022-11-14 https://ir.upsi.edu.my/detailsg.php?det=7689 Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students Suriani Mohamed Tanjong Malim 2021 article text eng https://ir.upsi.edu.my/detailsg.php?det=7689 closedAccess Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed |
| institution |
Universiti Pendidikan Sultan Idris |
| building |
UPSI Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Pendidikan Sultan Idris |
| content_source |
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| url_provider |
https://ir.upsi.edu.my/ |
| language |
English |
| description |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students by Suriani Mohamed |
| format |
article |
| author |
Suriani Mohamed |
| spellingShingle |
Suriani Mohamed Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| author_facet |
Suriani Mohamed |
| author_sort |
Suriani Mohamed |
| title |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| title_short |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| title_full |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| title_fullStr |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| title_full_unstemmed |
Sustainable food processing instrument (i-KProM) among Technical and Vocational Education Training (TVET) students |
| title_sort |
sustainable food processing instrument (i-kprom) among technical and vocational education training (tvet) students |
| publisher |
Tanjong Malim |
| publishDate |
2021 |
| url |
https://ir.upsi.edu.my/detailsg.php?det=7689 https://ir.upsi.edu.my/detailsg.php?det=7689 |
| _version_ |
1753790174392745984 |