Optimization of slow-drying conditions for improving short-term storage of cacao (Theobroma cacao) seeds (SCOPUS)

Optimization of slow-drying conditions for improving short-term storage of cacao (Theobroma cacao) seeds (SCOPUS) by Shafeeqa Shahruddin

Saved in:
Bibliographic Details
Main Author: Shafeeqa Shahruddin
Format: article
Language:English
Published: Tanjung Malim 2021
Subjects:
N/A
Online Access:https://ir.upsi.edu.my/detailsg.php?det=8230
https://ir.upsi.edu.my/detailsg.php?det=8230
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Pendidikan Sultan Idris
Language: English
Be the first to leave a comment!
You must be logged in first