Acceptability and desirability in making macaroons enriched with coconut curd (LATIK)
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) by Tamundong Jr,Macario Q.
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Tanjong Malim
2022
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oai:ir.upsi.edu.my:99942024-04-03 https://ir.upsi.edu.my/detailsg.php?det=9994 Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) Tamundong Jr,Macario Q. Tanjong Malim 2022 article text eng https://ir.upsi.edu.my/detailsg.php?det=9994 closedAccess Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) by Tamundong Jr,Macario Q. |
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Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) by Tamundong Jr,Macario Q. |
format |
article |
author |
Tamundong Jr,Macario Q. |
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Tamundong Jr,Macario Q. Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
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Tamundong Jr,Macario Q. |
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Tamundong Jr,Macario Q. |
title |
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
title_short |
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
title_full |
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
title_fullStr |
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
title_full_unstemmed |
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) |
title_sort |
acceptability and desirability in making macaroons enriched with coconut curd (latik) |
publisher |
Tanjong Malim |
publishDate |
2022 |
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https://ir.upsi.edu.my/detailsg.php?det=9994 https://ir.upsi.edu.my/detailsg.php?det=9994 |
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