Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review

• Main Authors: Putra, N.R., Rizkiyah, D.N., Abdul Aziz, A.H., Che Yunus, M.A., Veza, I., Harny, I., Tirta, A.
• Format: Article
• Published: 2023
• Online Access: http://scholars.utp.edu.my/id/eprint/34368/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145991696&doi=10.3390%2fsu15010830&partnerID=40&md5=fca85fbe052cfd10c5752ae15ed42db3
• Institution: Universiti Teknologi Petronas

Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pecti...