A Machine Learning Based Multiclass Classification Model Using Ftir Spectroscopy For Evaluating The Lard Adulteration

Food safety, interpreting spectroscopic data, and predicting physical, chemical, functional, and sensory properties of various food products are the fundamental concerns in the field of food science.

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Bibliographic Details
Main Author: SIDDIQUI, MUHAMMAD AADIL
Format: Thesis
Language:English
Published: 2023
Subjects:
Online Access:http://utpedia.utp.edu.my/id/eprint/24884/1/MuhammadAadilSiddiqui_18003606.pdf
http://utpedia.utp.edu.my/id/eprint/24884/
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Institution: Universiti Teknologi Petronas
Language: English