SELECTED ASPECTS OF SELF-HEATING BEHAVIOUR OF FAT CONTAINING FOOD POWDERS

SELECTED ASPECTS OF SELF-HEATING BEHAVIOUR OF FAT CONTAINING FOOD POWDERS

The self-heating of milk powder deposit in drying devices has been identified as having the potential to cause a serious thermal hazard. The consequences of self-heating can result in disruption to equipment and installation, lost production time, degradation of product quality and that of the pr...

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Bibliographic Details
Main Author: SHUIB, ANIS SUHAILA
Format: Thesis
Language:English
Published: Universiti Teknologi Petronas 2001
Subjects:
QD Chemistry
Online Access:http://utpedia.utp.edu.my/id/eprint/6815/1/2001%20Master-Selected%20Aspects%20Of%20Self-Heating%20Behavior%20Of%20Fat%20Containing%20Food%20Powders.pdf
http://utpedia.utp.edu.my/id/eprint/6815/
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Institution: Universiti Teknologi Petronas
Language: English

Internet

http://utpedia.utp.edu.my/id/eprint/6815/1/2001%20Master-Selected%20Aspects%20Of%20Self-Heating%20Behavior%20Of%20Fat%20Containing%20Food%20Powders.pdf
http://utpedia.utp.edu.my/id/eprint/6815/

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