Ragaza, J. A., Mamauag, R. E. P., Yokoyama, S., Ishikawa, M., & Koshio, S. (2015). Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus. Archīum Ateneo.

Ragaza, Janice A., Roger Edward P. Mamauag, Saichiro Yokoyama, Manabu Ishikawa, and Shunsuke Koshio. Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys Olivaceus. Archīum Ateneo, 2015.

Ragaza, Janice A., et al. Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys Olivaceus. Archīum Ateneo, 2015.