Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus

• المؤلفون الرئيسيون: Ragaza, Janice A, Mamauag, Roger Edward P, Yokoyama, Saichiro, Ishikawa, Manabu, Koshio, Shunsuke
• التنسيق: text
• منشور في: Archīum Ateneo 2015
• الموضوعات: Aquaculture and Fisheries; Biology
• الوصول للمادة أونلاين: https://archium.ateneo.edu/biology-faculty-pubs/42; https://onlinelibrary.wiley.com/doi/full/10.1111/jwas.12183
• المؤسسة: Ateneo De Manila University

Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune‐stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, and enhancing tolerance and survival to heat stress in juvenile Japanese flou...