Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles

• Main Authors: Ragaza, Janice A, Hossain, Md. Sakhawat, Koshio, Shunsuke, Ishikawa, Manabu, Yokoyama, Saichiro, Kotzamanis, Yannis, Brezas, Andreas, Kumar, Vikas
• Format: text
• Published: Archīum Ateneo 2021
• Subjects: brown seaweed; fatty acid compositions; growth; Japanese flounder fry; plant ingredients; Aquaculture and Fisheries; Biology
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/84; https://onlinelibrary.wiley.com/doi/10.1111/anu.13246
• Institution: Ateneo De Manila University

Soy protein concentrate (SPC) rarely replaces fishmeal (FM) completely in marine finfish diets without eliciting adverse effects on fish performances. The inclusion of brown seaweed (Sargassum fulvellum) could alleviate the negative effects linked to high SPC dietary inclusion. In the current study;...