Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune‐stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, and enhancing tolerance and survival to heat stress in juvenile Japanese flou...
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| Main Authors: | , , , , |
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| Format: | text |
| Published: |
Archīum Ateneo
2015
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/biology-faculty-pubs/42 https://onlinelibrary.wiley.com/doi/full/10.1111/jwas.12183 |
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| Institution: | Ateneo De Manila University |