Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality

• Main Authors: Refaey, Mohamed M., Mehrim, Ahmed I., Zenhom, Osama A., Areda, Hamada A., Ragaza, Janice A, Hassaan, Mohamed S.
• Format: text
• Published: Archīum Ateneo 2023
• Subjects: Agriculture; Aquaculture and Fisheries; Life Sciences
• Online Access: https://archium.ateneo.edu/biology-faculty-pubs/150; https://drive.google.com/file/d/1SrkOTCW7DxWp6D5728_8QC_T6z_AmuN1/view?usp=sharing
• Institution: Ateneo De Manila University

Azolla is a potential fish feed ingredient due to its high nutritional value, abundant production, and low price. This study is aimed at evaluating the use of fresh green azolla (FGA) as a replacement ratio of the daily feed intake on the growth, digestive enzymes, hematobiochemical indices, antioxi...