The Modulatory Impact of Arabic Gum and Lecithin on the Efficiency of Cold-Stressed Nile Tilapia (Oreochromis niloticus)

The Modulatory Impact of Arabic Gum and Lecithin on the Efficiency of Cold-Stressed Nile Tilapia (Oreochromis niloticus)

Tilapia are commonly used in aquaculture but are sensitive to cold, limiting their culture in colder regions. Thus, the purpose of this investigation was to examine how lecithin and/or Arabic gum could help Nile tilapia cope with cold stress during the winter season. In a 3×3 factorial feeding study...

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Bibliographic Details
Main Authors: Soaudy, Mohamed R., Mohammady, Eman Y., Elashry, Mohamed A., Ali, Marwa M., Elgarhy, Hoda A.S., Ragaza, Janice A, Hassaan, Mohamed S.
Format: text
Published: Archīum Ateneo 2024
Subjects:
Arabic gum
Cold-stress
Lecithin
Oreochromis niloticus
Winter season
Animal Sciences
Aquaculture and Fisheries
Life Sciences
Online Access:https://archium.ateneo.edu/biology-faculty-pubs/173
https://doi.org/10.1016/j.aqrep.2024.102332
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/biology-faculty-pubs/173
https://doi.org/10.1016/j.aqrep.2024.102332

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