A Vocabulary of Philippine Food and Well-being
A preliminary study of culinary words during the Spanish colonial era reveals multiple dimensions to feeding. Entries in dictionaries of Philippine languages compiled from 1613 to 1895 reveal kalusugan as food for the body, kaginhawaan as sustenance for the soul, and nayánayá as nutriment for the so...
Saved in:
| Main Author: | |
|---|---|
| Format: | text |
| Published: |
Archīum Ateneo
2024
|
| Subjects: | |
| Online Access: | https://archium.ateneo.edu/budhi/vol22/iss1/2 https://archium.ateneo.edu/context/budhi/article/1417/viewcontent/Budhi_2022.1_202_20Article_20__20Sta._20Maria.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Ateneo De Manila University |
| id |
ph-ateneo-arc.budhi-1417 |
|---|---|
| record_format |
eprints |
| spelling |
ph-ateneo-arc.budhi-14172024-11-27T05:36:02Z A Vocabulary of Philippine Food and Well-being Sta. Maria, Felice Prudente A preliminary study of culinary words during the Spanish colonial era reveals multiple dimensions to feeding. Entries in dictionaries of Philippine languages compiled from 1613 to 1895 reveal kalusugan as food for the body, kaginhawaan as sustenance for the soul, and nayánayá as nutriment for the social self. The tripartite diet was a recipe for happiness and contentment. It is a legacy to review when designing contemporary strategies for national well-being. 2024-11-27T06:02:46Z text application/pdf https://archium.ateneo.edu/budhi/vol22/iss1/2 https://archium.ateneo.edu/context/budhi/article/1417/viewcontent/Budhi_2022.1_202_20Article_20__20Sta._20Maria.pdf Budhi: A Journal of Ideas and Culture Archīum Ateneo Filipino food vocabulary well-being happiness |
| institution |
Ateneo De Manila University |
| building |
Ateneo De Manila University Library |
| continent |
Asia |
| country |
Philippines Philippines |
| content_provider |
Ateneo De Manila University Library |
| collection |
archium.Ateneo Institutional Repository |
| topic |
Filipino food vocabulary well-being happiness |
| spellingShingle |
Filipino food vocabulary well-being happiness Sta. Maria, Felice Prudente A Vocabulary of Philippine Food and Well-being |
| description |
A preliminary study of culinary words during the Spanish colonial era reveals multiple dimensions to feeding. Entries in dictionaries of Philippine languages compiled from 1613 to 1895 reveal kalusugan as food for the body, kaginhawaan as sustenance for the soul, and nayánayá as nutriment for the social self. The tripartite diet was a recipe for happiness and contentment. It is a legacy to review when designing contemporary strategies for national well-being. |
| format |
text |
| author |
Sta. Maria, Felice Prudente |
| author_facet |
Sta. Maria, Felice Prudente |
| author_sort |
Sta. Maria, Felice Prudente |
| title |
A Vocabulary of Philippine Food and Well-being |
| title_short |
A Vocabulary of Philippine Food and Well-being |
| title_full |
A Vocabulary of Philippine Food and Well-being |
| title_fullStr |
A Vocabulary of Philippine Food and Well-being |
| title_full_unstemmed |
A Vocabulary of Philippine Food and Well-being |
| title_sort |
vocabulary of philippine food and well-being |
| publisher |
Archīum Ateneo |
| publishDate |
2024 |
| url |
https://archium.ateneo.edu/budhi/vol22/iss1/2 https://archium.ateneo.edu/context/budhi/article/1417/viewcontent/Budhi_2022.1_202_20Article_20__20Sta._20Maria.pdf |
| _version_ |
1816861590825205760 |