The Lure of Liking and Being Liked: Philippine Cuisine at the Turn of the Nineteenth Century
When the Philippine archipelago was attached to the Spanish Empire from 1565 to 1898, native food and drink were exposed to new foreign ingredients, cooking techniques and technologies, tastes and preparations, as well as terms and status indicators. While there were required foods and food ways pre...
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| Format: | text |
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Archīum Ateneo
2024
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| Online Access: | https://archium.ateneo.edu/budhi/vol25/iss2/3 https://archium.ateneo.edu/context/budhi/article/1509/viewcontent/Budhi_2025.2_203_20Article_20__20Sta._20Maria.pdf |
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| Institution: | Ateneo De Manila University |