Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics

• المؤلف الرئيسي: Enriquez, Erwin P
• التنسيق: text
• منشور في: Archīum Ateneo 2018
• الموضوعات: gold nanoparticle; starch; inkjet printing; microwave synthesis; green chemistry; Biochemistry; Chemistry; Radiochemistry
• الوصول للمادة أونلاين: https://archium.ateneo.edu/chemistry-faculty-pubs/3; https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1002&context=chemistry-faculty-pubs
• المؤسسة: Ateneo De Manila University

Gold electrodes are important in some devices and certain applications where an inert, highly conductive feature is required. An aqueous gold nanoparticle (AuNP) ink suitable for inkjet printing was synthesized and formulated using starch and microwave-assisted heating. By varying the hydrolysis con...