Improving the Value of the Coconut with Biotechnology
The fruit of the coconut tree is perhaps the most useful plant resource in the tropics. All parts of the coconut fruit have traditional uses that have been developed commercially in recent times (Foale 2003, Dayrit and Dayrit 2013). Due to its widespread household use, trade and industry statistics...
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| Format: | text |
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Archīum Ateneo
2020
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| Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/94 https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1093&context=chemistry-faculty-pubs |
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| Institution: | Ateneo De Manila University |