Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

Tracking dynamic cellular processes necessitates fluorescent materials that are photostable, biocompatible, water-soluble, nanosized, and nontoxic. In this study, highly fluorescent carbon dots (CDs) were produced from cheap and readily available sources, citric acid (CA) and Philippine citrus (Citr...

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Main Authors: So, Regina C, Sanggo, Jemimah E, Jin, Lei, Diaz, Jose Mario A, Guerrero, Raphael A, He, Jie
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Published: Archīum Ateneo 2017
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Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/177
https://pubs.acs.org/doi/abs/10.1021/acsomega.7b00551#
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spelling ph-ateneo-arc.chemistry-faculty-pubs-11782022-03-31T01:43:30Z Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method So, Regina C Sanggo, Jemimah E Jin, Lei Diaz, Jose Mario A Guerrero, Raphael A He, Jie Tracking dynamic cellular processes necessitates fluorescent materials that are photostable, biocompatible, water-soluble, nanosized, and nontoxic. In this study, highly fluorescent carbon dots (CDs) were produced from cheap and readily available sources, citric acid (CA) and Philippine citrus (Citrus japonica Thunb.) or calamansi juice (CJ) via a microwave-assisted method. A number of synthetic conditions were investigated systematically to optimize the preparation of CDs from CA and CJ. The formation mechanism, surface chemistry, and photoluminescence of CA-based CDs (CA-CDs) and CJ-based CDs (CJ-CDs) were evaluated after each stage of pyrolysis in detail using different characterization techniques, such as dynamic light scattering, diffusion-ordered spectroscopy, atomic force microscopy, ζ potential, X-ray diffraction, Fourier transform infrared spectroscopy, 1H and 13C nuclear magnetic resonance spectroscopy, and absorption/emission spectroscopy. Gram-scale pyrolysis of CA with ethylenediamine (EDA) and CJ with EDA were carried out to provide CA-CDs (CA-18) within 18 min total pyrolysis time at 97% yield and CJ-CDs (CJ-14) within 14 min total pyrolysis time at 7% yield. Aqueous suspensions of CA-18 and CJ-14 CDs gave comparable bright blue luminescence at 462 nm. CA-CDs were shown to be nontoxic for mung beans up to 2 mg/mL, whereas CJ-CDs with higher surface negative charges inhibited growth above 0.5 mg/mL. This study demonstrates that bright CA- and CJ-CDs can be produced in gram-scale quantities using inexpensive methods. The size, amount, and extent of EDA incorporation are important in contributing to the formation of highly emissive particles. 2017-08-30T07:00:00Z text https://archium.ateneo.edu/chemistry-faculty-pubs/177 https://pubs.acs.org/doi/abs/10.1021/acsomega.7b00551# Chemistry Faculty Publications Archīum Ateneo Electromagnetic radiation Cadmium sulfide Photoluminescence Pyrolysis Nuclear magnetic resonance spectroscopy Chemistry
institution Ateneo De Manila University
building Ateneo De Manila University Library
continent Asia
country Philippines
Philippines
content_provider Ateneo De Manila University Library
collection archium.Ateneo Institutional Repository
topic Electromagnetic radiation
Cadmium sulfide
Photoluminescence
Pyrolysis
Nuclear magnetic resonance spectroscopy
Chemistry
spellingShingle Electromagnetic radiation
Cadmium sulfide
Photoluminescence
Pyrolysis
Nuclear magnetic resonance spectroscopy
Chemistry
So, Regina C
Sanggo, Jemimah E
Jin, Lei
Diaz, Jose Mario A
Guerrero, Raphael A
He, Jie
Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
description Tracking dynamic cellular processes necessitates fluorescent materials that are photostable, biocompatible, water-soluble, nanosized, and nontoxic. In this study, highly fluorescent carbon dots (CDs) were produced from cheap and readily available sources, citric acid (CA) and Philippine citrus (Citrus japonica Thunb.) or calamansi juice (CJ) via a microwave-assisted method. A number of synthetic conditions were investigated systematically to optimize the preparation of CDs from CA and CJ. The formation mechanism, surface chemistry, and photoluminescence of CA-based CDs (CA-CDs) and CJ-based CDs (CJ-CDs) were evaluated after each stage of pyrolysis in detail using different characterization techniques, such as dynamic light scattering, diffusion-ordered spectroscopy, atomic force microscopy, ζ potential, X-ray diffraction, Fourier transform infrared spectroscopy, 1H and 13C nuclear magnetic resonance spectroscopy, and absorption/emission spectroscopy. Gram-scale pyrolysis of CA with ethylenediamine (EDA) and CJ with EDA were carried out to provide CA-CDs (CA-18) within 18 min total pyrolysis time at 97% yield and CJ-CDs (CJ-14) within 14 min total pyrolysis time at 7% yield. Aqueous suspensions of CA-18 and CJ-14 CDs gave comparable bright blue luminescence at 462 nm. CA-CDs were shown to be nontoxic for mung beans up to 2 mg/mL, whereas CJ-CDs with higher surface negative charges inhibited growth above 0.5 mg/mL. This study demonstrates that bright CA- and CJ-CDs can be produced in gram-scale quantities using inexpensive methods. The size, amount, and extent of EDA incorporation are important in contributing to the formation of highly emissive particles.
format text
author So, Regina C
Sanggo, Jemimah E
Jin, Lei
Diaz, Jose Mario A
Guerrero, Raphael A
He, Jie
author_facet So, Regina C
Sanggo, Jemimah E
Jin, Lei
Diaz, Jose Mario A
Guerrero, Raphael A
He, Jie
author_sort So, Regina C
title Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
title_short Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
title_full Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
title_fullStr Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
title_full_unstemmed Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method
title_sort gram-scale synthesis and kinetic study of bright carbon dots from citric acid and citrus japonica via a microwave-assisted method
publisher Archīum Ateneo
publishDate 2017
url https://archium.ateneo.edu/chemistry-faculty-pubs/177
https://pubs.acs.org/doi/abs/10.1021/acsomega.7b00551#
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