Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Service Processes in Select Philippine Public Hospitals

Assessment of the Quality of Inpatient Meals and Nutrition and Dietetics Service Processes in Select Philippine Public Hospitals

Aims The nutrition and dietetics service in Philippine public hospitals was implemented by the Department of Health in 2016 to standardise the daily allowance and nutritional content of inpatient meals. Five years later, it is timely for the Department of Health to assess the quality of inpatient me...

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Main Authors: Casas, Lyle Daryll D., Antonio, Terence John M., Goyena, Eva A., Desnacido, Josie P., Cajucom, Maylene P., Nokom, Donna Jennifer M., Galat, Myca E., Angeles-Agdeppa, Imelda, Guiao, Josephine L., Ulep, Valerie Gilbert T., Uy, Jhanna
Format: text
Published: Archīum Ateneo 2023
Subjects:
health services
hospital food service
inpatient meals
nutrition care
nutrition policy
Philippines
Dietetics and Clinical Nutrition
Medicine and Health Sciences
Online Access:https://archium.ateneo.edu/gsb-pubs/80
https://doi.org/10.1111/1747-0080.12797
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/gsb-pubs/80
https://doi.org/10.1111/1747-0080.12797

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