Rizal’s Morga and Views of Philippine History
Antonio de Morga, lieutenant governor of the Philippines in the late sixteenth century, described the food of the indios as follows: Their daily fare is composed of: lice crushed in wooden pillars and when cooked is called morisqueta (this is the staple throughout the land); cooked fish which they h...
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| Format: | text |
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Archīum Ateneo
1998
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| Online Access: | https://archium.ateneo.edu/history-faculty-pubs/34 https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1033&context=history-faculty-pubs |
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| Institution: | Ateneo De Manila University |