GM Foods, Power, and Globalization in Oryx and Crake
Food is taking on a new character in the twenty-first century; it has transformed into a rich site that brings together discussions about race, species, subjectivities, environment, and so on. In the era of the Anthropocene, when human activities have exerted a decisive and unprecedented impact on t...
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| Format: | text |
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Archīum Ateneo
2024
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| Online Access: | https://archium.ateneo.edu/kk/vol1/iss33/30 https://archium.ateneo.edu/context/kk/article/1822/viewcontent/KK_2033_2C_202019_2C_20_26_2034_2C_202020_2031_20Forum_20Kritika_20on_20Food_20Transformations_20__20Xie.pdf |
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| Institution: | Ateneo De Manila University |