Hokkien Chinese Influence on Tagalog Cookery
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Archīum Ateneo
2012
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Online Access: | https://archium.ateneo.edu/phstudies/vol24/iss3/3 https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf |
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ph-ateneo-arc.phstudies-38452024-08-07T03:42:03Z Hokkien Chinese Influence on Tagalog Cookery Chan-Yap, Gloria 2012-07-10T07:00:00Z text application/pdf https://archium.ateneo.edu/phstudies/vol24/iss3/3 info:doi/10.13185/2244-1638.3845 https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf Philippine Studies: Historical and Ethnographic Viewpoints Archīum Ateneo |
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Ateneo De Manila University |
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Philippines Philippines |
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Ateneo De Manila University Library |
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Chan-Yap, Gloria |
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Chan-Yap, Gloria Hokkien Chinese Influence on Tagalog Cookery |
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Chan-Yap, Gloria |
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Chan-Yap, Gloria |
title |
Hokkien Chinese Influence on Tagalog Cookery |
title_short |
Hokkien Chinese Influence on Tagalog Cookery |
title_full |
Hokkien Chinese Influence on Tagalog Cookery |
title_fullStr |
Hokkien Chinese Influence on Tagalog Cookery |
title_full_unstemmed |
Hokkien Chinese Influence on Tagalog Cookery |
title_sort |
hokkien chinese influence on tagalog cookery |
publisher |
Archīum Ateneo |
publishDate |
2012 |
url |
https://archium.ateneo.edu/phstudies/vol24/iss3/3 https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf |
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