Hokkien Chinese Influence on Tagalog Cookery

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Main Author: Chan-Yap, Gloria
Format: text
Published: Archīum Ateneo 2012
Online Access:https://archium.ateneo.edu/phstudies/vol24/iss3/3
https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf
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Institution: Ateneo De Manila University
id ph-ateneo-arc.phstudies-3845
record_format eprints
spelling ph-ateneo-arc.phstudies-38452024-08-07T03:42:03Z Hokkien Chinese Influence on Tagalog Cookery Chan-Yap, Gloria 2012-07-10T07:00:00Z text application/pdf https://archium.ateneo.edu/phstudies/vol24/iss3/3 info:doi/10.13185/2244-1638.3845 https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf Philippine Studies: Historical and Ethnographic Viewpoints Archīum Ateneo
institution Ateneo De Manila University
building Ateneo De Manila University Library
continent Asia
country Philippines
Philippines
content_provider Ateneo De Manila University Library
collection archium.Ateneo Institutional Repository
format text
author Chan-Yap, Gloria
spellingShingle Chan-Yap, Gloria
Hokkien Chinese Influence on Tagalog Cookery
author_facet Chan-Yap, Gloria
author_sort Chan-Yap, Gloria
title Hokkien Chinese Influence on Tagalog Cookery
title_short Hokkien Chinese Influence on Tagalog Cookery
title_full Hokkien Chinese Influence on Tagalog Cookery
title_fullStr Hokkien Chinese Influence on Tagalog Cookery
title_full_unstemmed Hokkien Chinese Influence on Tagalog Cookery
title_sort hokkien chinese influence on tagalog cookery
publisher Archīum Ateneo
publishDate 2012
url https://archium.ateneo.edu/phstudies/vol24/iss3/3
https://archium.ateneo.edu/context/phstudies/article/3845/viewcontent/4815.pdf
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