Predicting Food Waste Reduction Behavior Among Students in Higher Education Institutions

Predicting Food Waste Reduction Behavior Among Students in Higher Education Institutions

Purpose This study aims to determine and analyze the predictors of food waste reduction intention and behavior among higher education institutions (HEIs) using an extended version of the theory of planned behavior (TPB). Design/methodology/approach This study empirically tested an extended TPB mode...

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Bibliographic Details
Main Authors: Valentin, Alvin Patrick M, Dela Vega, Aivanne Miguel, Kho, Marc Ivenson, Licayan, Sean Russel, Nierras, Elijah Liam, Pabalate, Jose Carlos
Format: text
Published: Archīum Ateneo 2024
Subjects:
Food waste
Food waste knowledge
Food waste reduction
Pro-environmental behavior
Theory of planned behavior
Computer Sciences
Physical Sciences and Mathematics
Sustainability
Online Access:https://archium.ateneo.edu/qmit-faculty-pubs/18
https://doi.org/10.1108/IJSHE-08-2023-0368
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/qmit-faculty-pubs/18
https://doi.org/10.1108/IJSHE-08-2023-0368

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