Savoring Our Food May Save Us: Countering the Global With the Local

• 主要作者: Zialcita, Fernando N
• 格式: text
• 出版: Archīum Ateneo 2019
• 主題: Terroir; Kapookan; Geographic Indications; Multisensorial enjoyment; Dialogic versus monologic; globalization; Anthropology; Food Studies; Sociology
• 在線閱讀: https://archium.ateneo.edu/sa-faculty-pubs/96; https://www.ugat-aghamtao.org/41st-conference-2019

The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhere. Endemic farm products (e.g. siling labuyo) and processed food products (e.g. nata de coco) face a crisis as increasing labor costs make products from other countries more attractive. Yet the globa...