Savoring Our Food May Save Us: Countering the Global With the Local

Savoring Our Food May Save Us: Countering the Global With the Local

The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhere. Endemic farm products (e.g. siling labuyo) and processed food products (e.g. nata de coco) face a crisis as increasing labor costs make products from other countries more attractive. Yet the globa...

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Bibliographic Details
Main Author: Zialcita, Fernando N
Format: text
Published: Archīum Ateneo 2019
Subjects:
Terroir
Kapookan
Geographic Indications
Multisensorial enjoyment
Dialogic versus monologic
globalization
Anthropology
Food Studies
Sociology
Online Access:https://archium.ateneo.edu/sa-faculty-pubs/96
https://www.ugat-aghamtao.org/41st-conference-2019
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/sa-faculty-pubs/96
https://www.ugat-aghamtao.org/41st-conference-2019

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