Savoring Our Food May Save Us: Countering the Global With the Local

• المؤلف الرئيسي: Zialcita, Fernando N
• التنسيق: text
• منشور في: Archīum Ateneo 2019
• الموضوعات: Terroir; Kapookan; Geographic Indications; Multisensorial enjoyment; Dialogic versus monologic; globalization; Anthropology; Food Studies; Sociology
• الوصول للمادة أونلاين: https://archium.ateneo.edu/sa-faculty-pubs/96; https://www.ugat-aghamtao.org/41st-conference-2019
• المؤسسة: Ateneo De Manila University

The global market erases easily-replicable jobs because capital easily sources cheaper labor elsewhere. Endemic farm products (e.g. siling labuyo) and processed food products (e.g. nata de coco) face a crisis as increasing labor costs make products from other countries more attractive. Yet the globa...