Characterization for identification of selected Philippine varieties of Adlay (Coix lacryma-jobi L.) and evaluation for food source
The study seeks to establish if Pulot and Tapol varieties exhibit variations by detailed characterization of their seed morphology, physical traits, physicochemical properties, cooking and eating properties, antioxidant properties, post-harvest trait and physiological traits. Scanning electron micro...
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| Format: | text |
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Archīum Ateneo
2017
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| Online Access: | https://archium.ateneo.edu/theses-dissertations/230 http://rizalls.lib.admu.edu.ph/#section=resource&resourceid=1198431169&currentIndex=0&view=fullDetailsDetailsTab |
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| Institution: | Ateneo De Manila University |