The effects of different concentrations of coco and cane vinegar on the growth of Rhizopus nigricans (black bread molds) in Pullman bread products.
For so many years bread makers have depended upon calcium propionate as a fungicide. Calcium propionate is expensive and synthetic, thus, the researchers introduced the use of vinegar as a mold inhibitor. The study dealt mainly on finding the suitable mold inhibitor that can substitute Calcium propi...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
1996
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| Subjects: | |
| Online Access: | http://thesis.dlsud.edu.ph/301/6/MedinaSayaman%20...%20-%20Rhizopusnigricans.pdf http://thesis.dlsud.edu.ph/301/ |
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| Institution: | De La Salle University |