Physico-chemical analysis of depurated Perna viridis (mussels).
This study involved the physico-chemical analysis of depurated mussels in changed and unchanged tap water and saltwater. Samples of live mussels were collected in Calatagan, Batangas. Mussels were treated with the different depuration processes and were subjected to chemical analysis particularly mo...
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1997
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ph-dlsud-lib.3022015-12-07T06:33:53Z Physico-chemical analysis of depurated Perna viridis (mussels). Mendiola, Maritel A. Miranda, Maricel Torres, Ma. Gloriphine II QH301 Biology SH Aquaculture. Fisheries. Angling This study involved the physico-chemical analysis of depurated mussels in changed and unchanged tap water and saltwater. Samples of live mussels were collected in Calatagan, Batangas. Mussels were treated with the different depuration processes and were subjected to chemical analysis particularly moisture and fat determination. The color, texture and percentage acceptability as perceived by 10 individuals were also observed. The results of the study showed that the mussels depurated to change tap water every two hours were light orange in color, smooth and were highly acceptable for human consumption. 1997 Thesis NonPeerReviewed text http://thesis.dlsud.edu.ph/302/6/MendiolaTorresMiranda%20...%20-%20Mussels.pdf Mendiola, Maritel A. and Miranda, Maricel and Torres, Ma. Gloriphine II (1997) Physico-chemical analysis of depurated Perna viridis (mussels). Undergraduate thesis, De La Salle University-Dasmarinas. http://thesis.dlsud.edu.ph/302/ |
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QH301 Biology SH Aquaculture. Fisheries. Angling Mendiola, Maritel A. Miranda, Maricel Torres, Ma. Gloriphine II Physico-chemical analysis of depurated Perna viridis (mussels). |
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This study involved the physico-chemical analysis of depurated mussels in changed and unchanged tap water and saltwater. Samples of live mussels were collected in Calatagan, Batangas. Mussels were treated with the different depuration processes and were subjected to chemical analysis particularly moisture and fat determination. The color, texture and percentage acceptability as perceived by 10 individuals were also observed. The results of the study showed that the mussels depurated to change tap water every two hours were light orange in color, smooth and were highly acceptable for human consumption. |
format |
Theses and Dissertations NonPeerReviewed |
author |
Mendiola, Maritel A. Miranda, Maricel Torres, Ma. Gloriphine II |
author_facet |
Mendiola, Maritel A. Miranda, Maricel Torres, Ma. Gloriphine II |
author_sort |
Mendiola, Maritel A. |
title |
Physico-chemical analysis of depurated Perna viridis (mussels). |
title_short |
Physico-chemical analysis of depurated Perna viridis (mussels). |
title_full |
Physico-chemical analysis of depurated Perna viridis (mussels). |
title_fullStr |
Physico-chemical analysis of depurated Perna viridis (mussels). |
title_full_unstemmed |
Physico-chemical analysis of depurated Perna viridis (mussels). |
title_sort |
physico-chemical analysis of depurated perna viridis (mussels). |
publishDate |
1997 |
url |
http://thesis.dlsud.edu.ph/302/6/MendiolaTorresMiranda%20...%20-%20Mussels.pdf http://thesis.dlsud.edu.ph/302/ |
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1681502423523262464 |