Development of glaze using coriander leaves (Coriandrum Satirum) As the base ingredient).
ABSTRACT see Upload (HRM 727 2015)
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| Main Authors: | , , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://thesis.dlsud.edu.ph/3070/1/GonzalesNavarroSibug%20...%20-%20Corianderleaves.pdf http://thesis.dlsud.edu.ph/3070/2/HRM%20727.pdf http://thesis.dlsud.edu.ph/3070/ |
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| Institution: | De La Salle University |