The development of ampalaya (Momordica charantia) puff pastry.

The development of ampalaya (Momordica charantia) puff pastry.

ABSTRACT see Upload (HRM 736 2015)

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Bibliographic Details
Main Authors: Escarmoso, Jennifer Lyne C., Mapadalad, Ann Christine V., Peñalosa, Nishimura May C.
Format: Theses and Dissertations NonPeerReviewed
Published: 2015
Subjects:
GV Recreation Leisure
TX Home economics
Online Access:http://thesis.dlsud.edu.ph/3136/1/EscarmosoMapaladPenalosa%20...%20-%20PuffPastry.pdf
http://thesis.dlsud.edu.ph/3136/2/HRM%20736.pdf
http://thesis.dlsud.edu.ph/3136/
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Institution: De La Salle University

Internet

http://thesis.dlsud.edu.ph/3136/1/EscarmosoMapaladPenalosa%20...%20-%20PuffPastry.pdf
http://thesis.dlsud.edu.ph/3136/2/HRM%20736.pdf
http://thesis.dlsud.edu.ph/3136/

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