Effect of lime and nitrifying bacteria in the reduction of ammonia for the management of poultry.

Cases of morbidity and mortality in poultry due to ammonia were recorded in several farms in Batangas province. Several strategies were employed but the costs were too high and the net profit becomes minimal. The study was conducted to assess the effect of lime and nitrifying bacteria in the redu...

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Bibliographic Details
Main Author: Medrana, Anna Margarita M.
Format: Theses and Dissertations NonPeerReviewed
Published: 2012
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Online Access:http://thesis.dlsud.edu.ph/464/7/MedranaA%20...%20-%20Lime.pdf
http://thesis.dlsud.edu.ph/464/
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Institution: De La Salle University

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