The development of chayote "Sayote" (Sechuim edule) and oregano (Origanum vulgare) - popsicle.
ABSTRACT see Upload (HRM 741 2015)
Saved in:
Main Authors: | Advincula, Shirgilyn P., Illana, Vriener S., Piquero, Marymea R. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
2014
|
Subjects: | |
Online Access: | http://thesis.dlsud.edu.ph/4887/1/AdvinculaIllanaPiquero%20...%20-%20Popsicle.pdf http://thesis.dlsud.edu.ph/4887/2/HRM%20741%202015.pdf http://thesis.dlsud.edu.ph/4887/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
Antimicrobial and Antioxidant Properties of Oregano (Origanum vulgare L.) Leaves as an Additive for Food Preservation in Bread Flour Products
by: Gomez, Willwinrich M., et al.
Published: (2023) -
Efektivitas Pemberian Minyak Oregano (Origanum Vulgare) Sebagai Bahan Anestesi Ikan Nila (Oreochromis Niloticus) Dalam Sistem Transportasi Basah
by: Muhammad Abiyyu Ramadhan
Published: (2020) -
Chemo-Mechanical Extraction and Characterization of Sayote (Sechium edule) Fibers at Varying Fiber Maturity
by: Bandao-Antonio, Jennifer, et al.
Published: (2023) -
PEMANFAATAN MINYAK OREGANO (Origanum vulgare) SEBAGAI BAHAN ANESTESI IKAN NILA (Oreochromis niloticus) TRANSPORTASI SISTEM KERING DENGAN PADAT TEBAR YANG BERBEDA
by: IKA SHALIHA OKTAVIA
Published: (2019) -
PENGARUH VARIASI DOSIS DAN FREKUENSI PUPUK HAYATI (BIOFERTILIZER) TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN KACANG HIJAU (Vigna radiata L.)
by: SUGIANTI ROHMANAH, 081211431007
Published: (2016)