A comparative study on the hypocholesterolemic effects of Allium sativum (Garlic), Allium cepa (Onion) and concocted crude extract on male Cavia porcellus (Guinea pigs).

A comparative study on the hypocholesterolemic effects of Allium sativum (Garlic), Allium cepa (Onion) and concocted crude extract on male Cavia porcellus (Guinea pigs).

ABSTRACT See Upload (BIO 1027 2008)

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Bibliographic Details
Main Authors: Gyelpo, Lhendup K., See Tee, Mark Anthony G.
Format: Theses and Dissertations NonPeerReviewed
Published: 2008
Subjects:
Q Science (General)
QH301 Biology
Online Access:http://thesis.dlsud.edu.ph/7072/1/BIO%201027%202008.pdf
http://thesis.dlsud.edu.ph/7072/2/GyelpoL%20-%20Allium%20sativum%20%28Garlic%29%2C%20Allium%20cepa%20%28Onion%29.pdf
http://thesis.dlsud.edu.ph/7072/
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Institution: De La Salle University

Internet

http://thesis.dlsud.edu.ph/7072/1/BIO%201027%202008.pdf
http://thesis.dlsud.edu.ph/7072/2/GyelpoL%20-%20Allium%20sativum%20%28Garlic%29%2C%20Allium%20cepa%20%28Onion%29.pdf
http://thesis.dlsud.edu.ph/7072/

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