Measuring artificial sweeteners toxicity using a bioluminescent bacterial panel

• Main Authors: Yeo, Loo Pin, Cecchini, Francesca, Koon, Trish H. P., Kushmaro, Ariel, Tok, Alfred Iing Yoong, Marks, Robert, Eltzov, Evgeni, Harpaz, Dorin
• Other Authors: School of Materials Science & Engineering
• Format: Article
• Language: English
• Published: 2019
• Subjects: Sport Supplements; Artificial Sweeteners; DRNTU::Engineering::Materials
• Online Access: https://hdl.handle.net/10356/103498; http://hdl.handle.net/10220/47343
• Institution: Nanyang Technological University

Artificial sweeteners have become increasingly controversial due to their questionable influence on consumers’ health. They are introduced in most foods and many consume this added ingredient without their knowledge. Currently, there is still no consensus regarding the health consequences of artific...