Extrusion-based 3D food printing – materials and machines

• Main Authors: Tan, Cavin, Toh, Wei Yan, Wong, Gladys, Lin, Li
• Other Authors: School of Mechanical and Aerospace Engineering
• Format: Article
• Language: English
• Published: 2019
• Subjects: DRNTU::Engineering::Mechanical engineering; Additive Manufacturing; Food Printer
• Online Access: https://hdl.handle.net/10356/103499; http://hdl.handle.net/10220/47323
• Institution: Nanyang Technological University

To help people with dysphagia increase their food intake, 3D printing can be used to improve the visual appeal of pureed diets. In this review, we have looked at the works done to date on extrusion-based 3D food printing with an emphasis on the edible materials (food inks) and machinery (printers) u...