Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets
The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a “coffee-ring” effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex dryi...
Saved in:
Main Authors: | Crivoi, Alexandru, Duan, Fei |
---|---|
Other Authors: | School of Mechanical and Aerospace Engineering |
Format: | Article |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/104038 http://hdl.handle.net/10220/19413 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets
by: Duan, Fei, et al.
Published: (2013) -
Controllable wetting and evaporation of a sessile colloidal droplet
by: Ren, Junheng
Published: (2021) -
Monte Carlo modeling of nanofluid drying patterns
by: Alexandru, Crivoi
Published: (2013) -
Evaporation and crystallization dynamics in evaporating saline droplets
by: Ling, Zixuan
Published: (2018) -
Sessile droplet evaporation on patterned surfaces
by: Ng, Aaron Chin Liang
Published: (2023)