Reducing intestinal digestion and absorption of fat using a nature-derived biopolymer : interference of triglyceride hydrolysis by nanocellulose

Engineered nanomaterials are increasingly added to foods to improve quality, safety, or nutrition. Here we report the ability of ingested nanocellulose (NC) materials to reduce digestion and absorption of ingested fat. In the small intestinal phase of an acellular simulated gastrointestinal tract, t...

Full description

Saved in:
Bibliographic Details
Main Authors: DeLoid, Glen M., Sohal, Ikjot Singh, Lorente, Laura R., Molina, Ramon M., Pyrgiotakis, Georgios, Stevanovic, Ana, Zhang, Ruojie, McClements, David Julian, Geitner, Nicholas K., Bousfield, Douglas W., Demokritou, Philip, Ng, Kee Woei, Loo, Joachim Say Chye, Bell, David C., Brain, Joseph
Other Authors: School of Materials Science & Engineering
Format: Article
Language:English
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10356/104284
http://hdl.handle.net/10220/50214
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English